NZMP (ingredients by Fonterra)

Rennet Casein

Rennet Casein is produced from pasteurised skim milk by controlled coagulation with microbial rennet enzymes. NZMP (ingredients by Fonterra) manufactures a range of Rennet Caseins.

Suggested Applications

  • Imitation cheeses
  • Processed cheeses

Please note: All stock is subject to availability.

For more information please visit NZMP’s Product page