Lactose is a carbohydrate with relatively low sweetness. It excels in flavour enhancement, absorbing flavour and colour to suit your needs. As Lactose has the ability to brown, it is an ideal ingredient for baking and confectionery applications. We offer specific mesh analysis to help provide you with a solution for a variety of applications. NZMP’s Lactose is able to be customised to meet your requirements. We offer a wide range of specifications with consistent composition and quality.
Please note: All stock is subject to availability.
For more information please visit NZMP’s Product page