Our butter is made from high quality cream with no additives apart from salt. Manufactured using world leading butter making technology.Our manufacturing processes maximise the shelf life stability and consistency of our butter. Frozen after manufacture to preserve the fresh flavour.Predominantly grass fed, our cows produce milk with higher levels of Omega 3, CLA fats, more vitamin E and more beta carotene, giving a full creamy dairy flavour. Suggested Applications
- Ingredient in food processing applications such as processed cheese and vegetable oil blends manufacture
- Ingredient in the manufacture of bakery products
- Ingredient in the manufacture of confectionery products
- Ideal for individual portions of butter for catering purposes
- Suited to reprocessing into Anhydrous Milkfat
Please note: All stock is subject to availability.