Lactic Acid Casein is produced from pasteurised skim milk by controlled acidification with lactic acid producing bacteria. Fonterra manufactures a range of Lactic Acid Caseins. Lactic Casein from Fonterra is a granular milk protein suitable for incorporation into a wide range of foods. Suggested Applications
- Coffee whiteners
- Protein fortification
- In-line caseinate conversion
Please note: All stock is subject to availability.